Arroz Caldo | Filipino Chicken and Rice Soup
Just like classic chicken soup, arroz caldo is nourishment, comfort and healing in a bowl.
View ArticleFilipino Chicken Adobo
A good Filipino adobo is all about the proper vinegar/soy sauce ratio. I also share cooking tips to make this throw-it-all-in-the-pot recipe a winner.
View ArticleBaked Turon – Filipino Banana Spring Rolls
Merienda, a late morning or afternoon snack, is a Philippine tradition and Turon is a popular snack time treat. My version of the classic banana spring roll is baked so you can enjoy all the goodness...
View ArticleFilipino Turkey Embutido (Meatloaf)
Embutido, or Filipino meatloaf, is a holiday tradition but it's so easy to prepare that there's no reason not to have it more often. The sausage and egg stuffing are optional and this version is a...
View ArticleInstant Pot Kare-Kare (Filipino Oxtail-Peanut Stew)
I can't think of a single Filipino who doesn't like kare-kare. This traditional peanut-based stew is a national favorite and now with the Instant Pot, this dish can be at the table in half the time.
View ArticleFilipino Fresh Lumpia (Lumpiang Sariwa)
My vegetarian fresh lumpia recipe includes a few simple tips for optimizing the flavor of the final dish without a cloyingly sweet sauce.
View ArticleInstant Pot Whole Chicken Adobo
In this version of pressure cooker adobo the chicken is cooked whole so the different parts of the chicken cook evenly without falling apart. You still get all the adobo flavor and loads of sauce to...
View ArticleBistek (Filipino Beefsteak)
Bistek is steak and onions, Filipino style. Even with a short marinating time, the beef is loaded with flavor and the best part? It's super easy to prepare.
View ArticleBibingka (Filipino Coconut-Rice Cake)
This bibingka recipe yields a lighter, airier cake but with all the buttery, coconuty goodness of the original--fit for celebrating ten years of blogging!
View ArticleAtchara (Filipino Pickled Green Papaya)
Atchara is sweet, tart (and sometimes spicy) all at once--the perfect accompaniment to grilled and/fried meats. This is my father's recipe. The post Atchara (Filipino Pickled Green Papaya) first...
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